- 2 Tbs olive oil
- 2 pounds lean ground turkey
- 1 small onion diced
- 3 cups sweet potatoes peeled and cut into chunks
- 3 cups Kale or Spinach
- 1/4 cup crumbled goat cheese or more to taste
- Salt and Pepper to taste.
- parsley optional for garnish
- Warm the olive oil in a skillet
- Add onions and saute until translucent, 5 minutes.
- Add the ground turkey, browning and breaking up until cooked through.
- Add the sweet potatoes, and cover. (you may need to add a little water) Cook until tender, 10-15 minutes.
- Add the Kale, and cook until wilted.
- Add the cheese.
- Garnish with parsley if desiredthis is yummy, thank your from table for a yummy recipe. https://www.artfrommytable.com/turkey-skillet-dinner/#wprm-recipe-container-6665
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