Tuesday, July 23, 2024

Turkey sweet potato and spinach or kale dish

 

  • 2 Tbs olive oil
  • 2 pounds lean ground turkey
  • 1 small onion diced
  • 3 cups sweet potatoes peeled and cut into chunks
  • 3 cups Kale or Spinach
  • 1/4 cup crumbled goat cheese or more to taste
  • Salt and Pepper to taste.
  • parsley optional for garnish


  • Warm the olive oil in a skillet
  • Add onions and saute until translucent, 5 minutes.
  • Add the ground turkey, browning and breaking up until cooked through.
  • Add the sweet potatoes, and cover. (you may need to add a little water) Cook until tender, 10-15 minutes.
  • Add the Kale, and cook until wilted.
  • Add the cheese.
  • Garnish with parsley if desired

    this is yummy, thank your from table for a yummy recipe. https://www.artfrommytable.com/turkey-skillet-dinner/#wprm-recipe-container-6665

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