3 large zucchini, halved
8 ounces cream cheese, softened
1 cup shredded gruyere
1 cup shredded mozzarella
2 jalapenos, finely chopped
1 garlic clove diced.
1 jalapeno diced.
1/2 cup of bread crumbs
2 Sausages crumbled. ( I used "The Flower Shop sausages by Shaller & Weber : excellent choice)
Preheat oven to 400 degrees. Cut zucchini in half and scoop out the seeds.
Cook sausage, dice up, and let cool.
Add sausage mixture to the boats... sprinkle sausage to sit into the cheese mixture, then top with Cheese.
I lined them on parchment on my baking sheet for easy clean up from the cheese...
Bake 15-20 minutes, until cheese is bubbly.
