Savory Granola. My fav.

 

1. Preheat oven to 350°. Toss oats, pistachios, walnuts, sunflower seeds, sesame seeds, fennel seeds, salt, and cayenne pepper with egg white, oil, and agave syrup in a medium bowl. Transfer mixture to a rimmed baking sheet and bake, stirring once, until golden, 25–30 minutes. Let cool.Savory granola

edamame dip

1 cup shelled cooked edamame beans

1/2 cup cooked fresh spinach

3 tbsp extra virgin olive oil

2 tbsp greek yogurt

1 tbs cream cheese

2 cloves garlic

juice of one lemon

wee bit of cumin

Dried Strawberries

1. Halve or quarter the strawberries, depending on their size; place on a baking sheet; season with salt and pepper;
2. Dry in the oven for three hours at 100° C / 210° F.

Homemade Chocolate Syrup

Ingredients

• 1 1/2 cups water
• 1 1/2 cups white sugar
• 1 cup cocoa powder
• 1 dash salt
• 1 teaspoon vanilla extract

Directions

1. Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.