1 cup sugar
1 sliced red onion
2 cups vinegar
1 Tsp turmeric
Bay leaf
Tsp celery seeds
2-3 Tbs Mustard seeds
Pinch red chili flakes three fingers
1 TBs Peppercorn
1/4 sea salt
15 gloves of garlic
1/2 cup water
Up to a quick boil
Slice pickles (or cucs) just less then 1/4”
Slice onions thin
Add pickles and onions together,
In a big bowl pour hot (just to a boil liquid over them )
Stir, make sure they are covered in liquid. Do not cover just let it sit for 30 minutes.
(Pouring liquid over hot makes faster pickles as it’s cooking them just slightly)
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