Cheddar Zucchini waffles a fav.

Savory cheddar zucchini waffles made using cheddar cheese, shredded zucchini and coconut flour. 

 Breakfast Servings: 2 people

 Ingredients 

1 zucchini medium-sized, shredded 

1/2 cup cheddar cheese 

2 eggs 

3 Tbsp Parmesan cheese 

1/4 tsp pink salt 

1/4 tsp garlic powder 

1/4 cup coconut flour 

Add more if necessary to thicken dough 

Olive oil spray 

 Instructions 

Mix all ingredients together in a bowl. Add the coconut flour last in small amounts. You may need more or less flour than 1/4 cup, depending on how watery the zucchini is. Spray waffle maker and cook waffles for 5-10 minutes each. Makes approx. 4 waffles. If making into zucchini fritters, add a tablespoon of olive oil to the pan and allow it to heat for a few minutes before adding a spoonful of dough. Cook 3-4 minutes on each side. Makes about 8-10 fritters, depending on size. 

 recipe from: 

https://www.theharvestskillet.com/savory-zucchini-cheddar-waffles/