Chipotle Chili Spice mixture

2 tablespoon ground chipotle chile pepper

2 tablespoon garlic powder

2 tablespoon onion powder

2 tablespoon ground coriander

2 teaspoons paprika

2 teaspoon black pepper

2 teaspoon cumin

2 teaspoon oregano 

1 teaspoon seasoned salt

1 teaspoon cayenne pepper

I make pint jars of this and save it, to add to a variety of dishes...   Yum!

edamame dip

1 cup shelled cooked edamame beans

1/2 cup cooked fresh spinach

3 tbsp extra virgin olive oil

2 tbsp greek yogurt

1 tbs cream cheese

2 cloves garlic

juice of one lemon

wee bit of cumin

BBQ SAUCE

 BBQ SAUCE

Ingredients:

1 cup ketchup 1 tablespoon Worcestershire sauce 1 cup molasses 2 tablespoons brown sugar 1/4 cup chopped onion 1 tablespoon garlic powder

1 teaspoon ground black pepper 1 teaspoon cayenne pepper 2 tablespoons lemon juice 1 (5.5 ounce) can tomato juice 2 tablespoons liquid smoke flavoring

Directions:

1.	In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
2.	Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.

Creole Seasonings

Creole Seasoning Mix

2 tablespoons plus 1 1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

Combine all ingredients. Store in an airtight container. Use to season chicken, seafood, steaks or vegetables.

Yields about 1/2 cup.

Southwest seasonings

I have used both of these... try to see which you prefer...

Southwest Seasonings

1/3 cup chile powder
2 tablespoons dried cilantro leaves
2 tablespoons cumin
2 tablespoons Mexican oregano leaves
2 tablespoons dried sweet basil leaves
1 tablespoon garlic powder
1 tablespoon dried thyme leaves

Combine all in a medium bowl. Store in an airtight jar for up to 4 months.

Makes 1 cup seasoning.

or

another I use regularly...


Southwest Seasonings

4 tablespoons chili powder
4 teaspoons ground cumin
4 tablespoons paprika
2 teaspoon black pepper
2 tablespoon ground coriander
2 teaspoon cayenne pepper
3 tablespoon garlic powder
2teaspoon crushed red pepper
2 tablespoon salt
2 tablespoon dried oregano

Combine all ingredients thoroughly.
Double or triple these recipes. I like to store mine in pint mason jars...
When I make zetsy grilled chicken, I cover entire chickens with this rub... yum.

Southwest seasonings

Southwest Seasonings

1/3 cup chile powder
2 tablespoons dried cilantro leaves
2 tablespoons cumin
2 tablespoons Mexican oregano leaves
2 tablespoons dried sweet basil leaves
1 tablespoon garlic powder
1 tablespoon dried thyme leaves

Combine all in a medium bowl. Store in an airtight jar for up to 4 months.

Makes 1 cup seasoning.