Salad: (4 servings)
- 2 cans black beans, drained and rinsed
- 2 cans chickpeas, drained and rinsed
- ½ red onion, chopped
- Carton cherry tomatoes, halved
- ½ cup fresh parsley, chopped
- ½ cup fresh mint, chopped
Mix all together in a large bowl.
Make dressing:
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- ¼ cup lemon juice
- salt, to taste
- pepper, to taste
- feta cheese, crumbled
Pour over salad to marinate in fridge for a few hours before serving.
- **We like to add over arugula greens…
