FALL WAFFLES
We love Waffles in the fall.
Ingredients:
1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon baking soda 1/4 teaspoon dry mustard 1/4 teaspoon salt | 1/3 cup packed brown sugar 1 egg, separated 3/4 cup buttermilk 1/4 cup molasses 3 tablespoons butter or margarine, melted 1/8 teaspoon cream of tartar |
Directions:
| 1. | In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large mixing bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. |
| ALL RIGHTS RESERVED © 2009 Allrecipes.com |
0 comments:
Post a Comment