Saturday, November 14, 2009

Christmas morning pie

Christmas Morning Pie
Any morning, we like to have an Omelette style pie... If you have lots of folks in the house, this can feed many!
Ingredients:
1 pound bulk pork sausage with sage,
cooked and crumbled
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
2 (9 inch) unbaked pastry shells
6 eggs, lightly beaten
1 cup milk
1/2 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper
Directions:
1.
In a bowl, combine sausage and cheese. Place half of mixture in each pastry shell. Combine eggs, milk, onion and peppers. Pour half over sausage in each shell. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

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