I added a few things I don't usually add... I chopped up Cashews, as I thought that might also help absorb the extra moisture... which added a wee bit of crunch. (REALLY GOOD!) I used up some fresh salsa when I sautéed the onion, and added a 1/2 clove of garlic... and made my own bread crumbs... and fontina... Inside and outside the burger.
DELICIOUS!!! I'm sure you can adapt any recipe... This is (sort of) what I did below... They were incredibly tasty... Definitely the best we have ever made...
Experimental Black bean burgers:
2 cans black beans, drained, and baked on a cookie sheet on foil, at 350 for 20 minutes
sauté, onion, garlic and salsa together...
1/2 Clive of garlic
4tbs if fresh salsa
After baking the beans, I put them in the Cusinart to blend up, then in a bowl with the bean mush added:
I added aprox: 1/2 tsp of each:
2 tbs mayo
1/2 cup of fontina cheese
1/4 cut of
finely chopped cashews
Add, 1cup of homemade Bread crumbs
Drizzle of olive oil
to add a bit of moisture...
Stirit all together, make patties, and fry in a little bit of canola oil....
My bread crumbs were made this way:
3 pieces of bread
Handful Of cashews
2tbs toasted sesame seeds
(Makes more then you need)