So Easy, and yummy. I love chutneys, and this was very easy. You could cut the sugar, but I found a bit more than 1 1/2 cups, helped cut a slightly to tangy chutney.... if you don't want so much sugar in it I would cut the cider vinegar a little. A bit to tangy for me. but it has a well rounded taste of sweet, sour and salt over all...
thinking about it now, I might (next time) add a little jalapeno and or ginger
to it for a little kick.... (hmmm? stay tuned I may make another batch!)
depends on what you like. I like it to hit every taste bud....
- 3 cups fresh rhubarb, chopped
- 2 cups chopped onion
- 2 cups brown sugar
- 1 cup cider vinegar
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 2 tsp salt
try it first as is, then go back and try other added flavors.... for a fast easy yummy chutney, this is a good one.