I made Homemade pasta rolled into sheets, about 3 eggs to 2 1/2 cups of flour.... I addd flour as needed... roll out thin... these are basically only my notes to make what I threw together...Which was delicious!
1 1⁄4 cups
fat-free ricotta cheese
Parmesan cheese, grated
2 cloves garlic
- In a medium bowl, stir together ricotta, pumpkin, Parmesan, and spices. Reserve 1 Tablespoon Parmesan for topping.
Cut pasta sheets into 2.5 squares.
Spoon out mixture onto each ravioli to fill center.... wet edges, add top pasta square, and crimp edges. ( Yes, I used my meat tenderizer to do so. haha! Worked great!)
Boil until they float.
Sauce, Melt one stick of butter, until it foams, skim off foam, add walnuts and a half clove of garlic, drizzle over pasta.