Sunday, November 1, 2009

Sesame Chicken strips

Sesame Chicken strips
I don't make these very often, but when I do they disappear...
Terribly good.

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons dried minced onion
  • 2 teaspoons dry mustard
  • 1 cup crushed buttery round cracker crumbs
  • 1/2 cup sesame seeds
  • 2 pounds skinless, boneless chicken breast halves
  • SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons honey

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a shallow plate or bowl combine 1 cup mayonnaise, onion and mustard. Mix together and set aside. In a separate shallow plate or bowl combine the cracker crumbs and sesame seeds. Cut chicken lengthwise into 1/4 inch strips.
  3. Dip chicken strips in mayonnaise mixture, then in sesame mixture to coat. Place coated strips in a single layer on a lightly greased cookie sheet.
  4. Bake in preheated oven for 15 to 18 minutes, or until juices run clear. Mix 1 cup mayonnaise and honey together in a small bowl and serve with chicken strips.

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