strawberry rhubarb crumb pie

Gotta love anything rhubarb...

Ingredients:

1 egg 1 cup sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 3/4 pound fresh rhubarb, cut into 1/2 inch pieces 1 pint fresh strawberries, halved

1 (9 inch) unbaked pie shell TOPPING: 3/4 cup all-purpose flour 1/2 cup packed brown sugar 1/2 cup quick-cooking or rolled oats 1/2 cup cold butter

Directions:

1.	In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
2.	For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.

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