Saturday, January 31, 2009

Zucchini Blueberry bread

My family thought this was VERY good. a Bit sweet... So I cut the sugar amount by substitute half agave/half sugar.

Zucchini Blueberry bread

3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 cups white sugar ( I like to divide this with half sugar/ half agave)
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries or more!


Preheat oven to 350 degrees.Lightly grease 2 bread loaf pans.

In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Pour into bread pans.

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

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