Saturday, October 3, 2009

Slow cooked Pulled Pork


Pulled Pork

  • 1 (5 pound) pork butt roast
  • salt and pepper to taste
  • 1 quart homemade broth, beef is best,
  • but I often use homemade chicken or veggie broth)
  • 1/4 cup brewed coffee
  • 4 cloves of garlic
  • 1 whole chopped medium onion
  • add some creole or southwest seasonings and it really tastes good!
Throw it all in the crock pot, cover, set to LOW, and let it simmer at least 8--9 hours.
It will fall apart when you take it out. Shred with a fork, and I like to keep the juice for dipping our sandwiches in... My daughter also likes it with homemade ketchup stirred in... with salsa, and sweet pickle relish with a slice of provolone over it, or gruyere cheese on the side!
But you can add your own condiments!
;-)
Homemade Ketchup recipe is listed...
Creole and southwest Spice mixtures coming soon.

No comments: