Pulled Pork
- 1 (5 pound) pork butt roast
- salt and pepper to taste
- 1 quart homemade broth, beef is best,
- but I often use homemade chicken or veggie broth)
- 1/4 cup brewed coffee
- 4 cloves of garlic
- 1 whole chopped medium onion
- add some creole or southwest seasonings and it really tastes good!
Throw it all in the crock pot, cover, set to LOW, and let it simmer at least 8--9 hours.
It will fall apart when you take it out. Shred with a fork, and I like to keep the juice for dipping our sandwiches in... My daughter also likes it with homemade ketchup stirred in... with salsa, and sweet pickle relish with a slice of provolone over it, or gruyere cheese on the side!
But you can add your own condiments!
;-)
Homemade Ketchup recipe is listed...
Creole and southwest Spice mixtures coming soon.
It will fall apart when you take it out. Shred with a fork, and I like to keep the juice for dipping our sandwiches in... My daughter also likes it with homemade ketchup stirred in... with salsa, and sweet pickle relish with a slice of provolone over it, or gruyere cheese on the side!
But you can add your own condiments!
;-)
Homemade Ketchup recipe is listed...
Creole and southwest Spice mixtures coming soon.

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