Monday, December 29, 2008

Chicken Stir Fry

One of my favorite things to eat...

Chicken Stir fry

3 TBS cornstarch
2 TBS Soy sauce
1/2 tsp ginger
5 cloves of garlic diced (or crushed)
3 TBS Oil
2 small head of broccoli
2 stalks celery diced
1 red pepper
1 medium onion
1 large carrot
1 cup sliced mushrooms
1 1/2 cups chicken broth
2 TBS Mirin
handful or two of cashews
1 cup cubed chopped pinneapple

Cook up the chicken, then cut into thin pieces. set aside. In a wok, heat oil, add garlic, onion, red peppers and celery & carrot. add broccoli mushrooms and ginger. stir until hot.
Add cooked chicken...
Mix together soy, mirin, cornstarch & chicken broth, pour over veggies and chicken, stir all together add cashews, and pineapple. Let simmer until thick.

Serve over rice.

Or use leftover rice, ... saute 1 garlic clove, mushrooms, 1/2 cup onions, in a little oil, add leftover rice stir til hot, take one egg, mix a little and pour into rice, and stir until cooked. add a little salt and pepper and away you go!

(Sorry, It's my recipe, and not very scientific! but good!)

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