Mustard Dill sauce

2 tbsp. dijon mustard

1 tbsp. fresh lemon juice

1 tbsp. red wine vinegar

1 tsp. sugar

5 tbsp. extra-virgin olive oil

2 tbsp. heavy cream

1 tbsp. finely chopped fresh dill

Instructions

Whisk together dijon mustard, lemon juice, vinegar, and sugar in a medium bowl. While whisking, slowly drizzle in olive oil until smooth.

In a separate bowl, vigorously whisk heavy cream to stiff peaks. Gently fold the whipped cream and dill into the mustard sauce.

Used with Poached salmon... Very good.