Saturday, December 23, 2017
Christmas Turkey Legs Findlay Style
Findlay Tradition Savory Turkey legs
2 cups dry crusty bread cubes
1 large stalk celery, minced
1/3 cup dried cranberries
1/4 cup chopped walnuts
1 small yellow onion, diced
1/4 teaspoon minced garlic
1/2 teaspoon ground sage
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1/4 cup hot chicken broth
2 turkey legs
1 1/2 tablespoons butter
Bacon or pancetta in the pan helps too! ;-)
My father always added Popcorn to the stuffing as well. (Just saying)
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