Russian tea cakes

•  Russian tea cakes
1
cup butter, softened

1/2

cup powdered sugar

1

tsp vanilla

2 1/4

cups all-purpose flour

3/4

cup finely chopped nuts

1/4

tsp salt

Powdered sugar

• 
  
• Heat oven to 400ºF. 
•  Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together. 
• Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
• Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
• 5 Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.