4 ounces pancetta
1 tbs butter
1 lb asparagus trimmed an split on bias.
1 1 /4 cup leeks cut and quartered
2 garlic cloves
zest of one lemon
1 tsp orange zest
3 TBS pine nuts
1-2 TBS italian flat leaf parsley
4 ounces pancetta, saute until lightly crisp. diced
add asparagus and leeks and 1 TBS butter to pan and saute until tender crisp
Add all the other ingreidients and saute til for about a minute.
Salt and pepper to taste
1 tbs butter
1 lb asparagus trimmed an split on bias.
1 1 /4 cup leeks cut and quartered
2 garlic cloves
zest of one lemon
1 tsp orange zest
3 TBS pine nuts
1-2 TBS italian flat leaf parsley
4 ounces pancetta, saute until lightly crisp. diced
add asparagus and leeks and 1 TBS butter to pan and saute until tender crisp
Add all the other ingreidients and saute til for about a minute.
Salt and pepper to taste
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