fron tablefortwoblog.com and flying all over facebook.... I have not made these personally, but you can bet I will!
Low Carb Zucchini Oven Chips!! Better then Potato Chips ANY DAY!!
BACK BY POPULAR DEMAND!!!! PLESE SHARE to save
Minutes to Prepare: 10
Minutes to Cook: 30
Number of Servings: 4
Ingredients
1/4 cup ground almonds
1/4 cup grated fresh Parmesan cheese
1/4 t seasoned salt
1/4 t garlic powder
1/8 t black pepper
2 T fat-free milk
2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
Cooking spray
Directions
Preheat oven to 425.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediately.
Number of Servings: 4
1 comment:
Oh my gosh, the idea of these is making my mouth water. I just wish having the oven on at 450 for a half hour (plus pre-heat and cool-down time) could be done without heating up the whole kitchen. It's too hot to bake this time of year!
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