Saturday, May 30, 2015

Lentils shrimp salad


16 oz bag of lentils. cook as per package instructions.
Drain rinse with cold water.

1 cup parsley
cherry tomatoes,one package, halved.
1 cup of feta cheese

1.5 pound cooked shrimp


salad dressing:
1/2 cup olive oil
Juice of one half lemon
2 cloves garlic
1 cup red wine vinegar
1 bunch of spinach, wilt over heat with a tiny bit of oil...
Salt & pepper to taste

Drizzle salad dressing over the lentils, add shrimp and sprinkle feta cheese over the entire salad and mix all together...


You could add any summer veggies, cucumber, red peppers cilantro, pineapple. Yum!

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