Sunday, December 18, 2016

Russian tea cakes

  •  Russian tea cakes
  • 1
    cup butter, softened
    cup powdered sugar
    tsp vanilla
    2 1/4
    cups all-purpose flour
    cup finely chopped nuts
    tsp salt
    Powdered sugar

  • Heat oven to 400┬║F. 
  •  Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together. 
  • Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
  • 5 Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

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