Monday, August 22, 2011

grilled salmon


Directions:


  1. 1
    Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.
  2. 2
    Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.
  3. 3
    Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork...


    1. 4.Transfer fish to a serving platter, and keep warm.
    2. 5
      Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.
    3. 6
      Spoon over fish; serve immediately.


    Read more: http://www.food.com/recipe/ww-grilled-salmon-with-teriyaki-sauce-4-points-293927#ixzz1VoDgacHg

    YUM. we loved this... 


Read more: http://www.food.com/recipe/ww-grilled-salmon-with-teriyaki-sauce-4-points-293927#ixzz1VoD6t2U5

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