Saturday, February 12, 2011

Jackies chocolate chip cookies

Jackie’s Chocolate Chip Cookies (YUM!)

3/4 cup sugar
3/4 cup brown sugar
3/4 butter, softened
2 eggs
1 1/2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
18 ounces semisweet chocolate chips

Place sugar, brown sugar, butter, eggs, and vanilla in bowl. Use electric mixer. If you
have a Kitchenaid turn to Speed 2 and mix for 30 seconds. Stop and scrape bowl. Turn
to Speed 4 and beat for 30 seconds.

Place flour, salt, and baking soda in the mixture, gradually on Stir speed for about 2
minutes. Increase to Speed 2 and beat for 30 seconds. Add chocolate chips on stir
speed and mix until blended.

Drop by teaspoonfuls on baking sheet. Bake at 350˚ for 10 to 12 minutes. I like to do 10
minutes first. Then check and bake until just slightly brown or slightly undercooked.
Remove from oven and cool on baking sheet for 2 minutes before removing to a cookie
rack to cool.


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