CRISP SUGAR COOKIES
preheat oven to 350
in a large bowl mix
1 c confectioners sugar
1 c brown sugar
1 c butter
1 cup veg oil
(Cream these together)
add in
2 eggs
2 tsp vanilla extract
(stir it all up!)
In a smaller bowl,
4.5 c flour
1 tsp baking soda
1 tsp salt
1 tsp cream of tartar
Stir into creamed mixture.
Roll balls into walnut sized balls lay on ungreased cookie sheet.
squish down with the palm of your hand...
I find a glass doesn't work as these are a bit mushy...
sprinkle with sugars, bake 5-10 minutes... till lightly brown edges...
then put a lock on the cookie jar, because they disappear fast...
preheat oven to 350
in a large bowl mix
1 c confectioners sugar
1 c brown sugar
1 c butter
1 cup veg oil
(Cream these together)
add in
2 eggs
2 tsp vanilla extract
(stir it all up!)
In a smaller bowl,
4.5 c flour
1 tsp baking soda
1 tsp salt
1 tsp cream of tartar
Stir into creamed mixture.
Roll balls into walnut sized balls lay on ungreased cookie sheet.
squish down with the palm of your hand...
I find a glass doesn't work as these are a bit mushy...
sprinkle with sugars, bake 5-10 minutes... till lightly brown edges...
then put a lock on the cookie jar, because they disappear fast...
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