Sunday, August 20, 2017

strawberry almond oatmeal bake



Ingredients

  • 1 1/2 cups rolled oats
  • 1/2 cup sliced almonds
  • 20 ounces strawberries, hulled and quartered
  • 1/3 cup plus 3 tablespoons light brown sugar, plus more for serving
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 large egg
  • 1 3/4 cups milk
  • 2 tablespoons (1 ounce) unsalted butter, melted, plus extra for greasing dish


Directions

  1. 1.
    Adjust oven rack to middle position and preheat oven to 350°F. Lightly grease shallow 2-quart baking dish. Scatter oats, almonds, and strawberries into baking dish. 
  2. 2.
    Whisk 1/3 cup plus 2 tablespoons brown sugar, salt, cinnamon, egg, milk, and melted butter in medium bowl until combined. Pour into baking dish. Using spoon, gently press oats into liquid to moisten evenly. 
  3. 3.
    Scatter remaining tablespoon brown sugar over top and bake until center is just set, about 30 minutes. Serve immediately, passing extra brown sugar at the table.