Monday, March 3, 2014
Prosciutto & Four cheese pizza
Prosciutto & Four cheese pizza (yummy by complete accident)
pre heat oven to 400.
I thought I was being very clever to make pizza dough into my bread maker. I thought I was way ahead of my "game" in getting dinner ready… Once the bread maker BEEPED, I went to start making the pizzas, only to find it had BAKED the loaf, because I put it on the wrong setting. LOL! Now, it's dinner time and what do I do?
I went ahead and sliced my freshly made bread into thin slices, and laid them on a cookie sheet brush with olive oil.
I grabbed a little cup and mixed a 1/4 cup olive oil with a nice splash of balsamic vinegar and brushed each piece of bread with the mixture thoroughly…
I then sprinkled some onion powder and
Garlic salt on the bread slice...
Next, I spread goat cheese on each piece, laid a piece of Prosciutto on, then sprinkled
grated fontina, gruyere, and mozzarella on top, and baked for a 5-10 minutes on 400. Or until the cheese got nice and bubbly…
I do not have fancy measured directions, I shredded as much cheese as I had. haha! As it was an accidental YUMMY meal… We plan on making that accident again, soon!